Sautéed Radishes with Bacon
Prep time
Cook time
Total time
Serves: 4
  • 2 slices bacon
  • ¾ pound radishes (i love French Breakfast)
  • ½ c. chopped yellow onion
  • 1 clove garlic
  • 1 T. butter
  • 1 t. fresh thyme
  • 1 T. red wine vinegar
  • 1 t. brown sugar
  • sprinkle of salt and pepper
  • Optional -reserved tops of radishes, finely shredded
  1. Chop bacon into ½ inch pieces
  2. saute in a skillet over medium heat until crispy, about 5 minutes
  3. remove bacon to a paper towel lined plate
  4. If radishes are large, slice in half, leave others small. You're looking for uniform size in all so they cook evenly.
  5. Chop onion and add onion and radishes to skillet and let cook, without stirring 2-3 minutes (some browning is good!)
  6. Continue to stir then let brown about 8-10 minutes.
  7. Add garlic and saute 1 minute
  8. Add in vinegar and brown sugar and stir 2-3 minutes longer.
  9. Add salt, pepper and thyme, stirring well. Serve warm
  10. Optional: Stir in the shredded tops with about 5 minutes left to cook for some added green in your diet!
Recipe by Dishin & Dishes at