Green Chile Au Gratin Potatoes
 
Prep time
Cook time
Total time
 
Serves: 8
Ingredients
  • 2 lbs. yukon gold potatoes (can use russet)
  • 1 medium onion
  • 1 large poblano pepper
  • 1 clove garlic
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 T hot sauce (like Tabasco)
  • 1 c. milk
  • 1 c. heavy cream
  • 1 cup white cheddar cheese
  • 1 c. gruy√®re,cheese ( can sub emmental)
  • ½ c. Parmesan cheese
  • salt & pepper to taste
Instructions
  1. Preheat oven to 400 degrees F.
  2. Slice potatoes thinly.
  3. Chop onion, and pobalano.
  4. Mince garlic
  5. Place potatoes in rosette fashion around a greased deep dish pie dish. Alternately you can use an oval baking dish or even an 8 x 8 or 9 x 9 baking dish
  6. Melt butter & flour in a sauce pan and cook rue 2-3 minutes.
  7. Add cream and milk along with salt and pepper Whisk over medium heat until thick and bubbly.
  8. Remove from heat and stir in pepper onion and garlic mixture along with both cheeses until cheeses are fully melted.
  9. Pour cheese sauce over potatoes, spreading to cover evenly.
  10. Cover with tented foil (sprayed with cooking spray)
  11. Bake 60 minutes.
  12. Remove foil and sprinkle with Parmesan cheese and bake an additional 20-30 minutes or until lightly browned and potatoes are cooked.
Recipe by Dishin & Dishes at https://www.dishinanddishes.com/green-chile-au-gratin-potatoes/