Warm Chocolate Cobbler
 
 
Ingredients
  • FOR THE BOTTOM LAYER:
  • 1 c. all-purpose flour
  • ¾ c. granulated sugar
  • ¼ c. unsweetened cocoa powder, divided (so use ⅛ here)
  • 2 t. baking powder
  • 2 t. espresso powder (optional)
  • ¼ t. kosher salt
  • ½ c. whole milk
  • 6 T. butter, melted
  • 1 t. pure vanilla extract
  • FOR THE TOP LAYER:
  • 1 c. packed brown sugar
  • ⅛ c. cocoa powder (the rest of your divided cocoa powder!)
  • ½ c. semi-sweet chocolate chips
  • 1½ c. hot water
  • Serve with Vanilla ice cream-mandatory!
Instructions
  1. Preheat oven to 350°F.
  2. Spray an 8 x 8 inch baking dish
  3. FOR THE BOTTOM LAYER:
  4. In one bowl mix flour, sugar, cocoa powder, baking powder, espresso powder, and salt.
  5. In another bowl whisk together milk, melted butter, and vanilla.
  6. Pour the wet mixture into the dry mixture and mix with a spatula, because it will be very thick - like brownie mix.
  7. Spread into sprayed baking dish
  8. Sprinkle chocolate chips over top.
  9. In a 3rd bowl, mix together brown sugar and cocoa powder
  10. Sprinkle a thick layer of this over the brownie layer and shake pan to level.
  11. Pour the hot water over top evenly. It will start to soak into the brown sugar layer.DO NOT STIR! TRUST THE PROCESS!
  12. Bake for 40 minutes
  13. Remove and let cool for 15 minutes, then serve warm with vanilla ice cream
Nutrition Information
Calories: 2921 Fat: 81 g     Saturated fat: 50 g     Trans fat: 3 g     Carbohydrates: 446 g     Sugar: 334 g     Sodium: 2353 mg     Fiber: 12 g     Protein: 23 g     Cholesterol: 203 mg    
Recipe by Dishin & Dishes at https://www.dishinanddishes.com/warm-chocolate-cobbler-aka-chocolate-pudding-cake/