Individual Nachos
Author: Katie of Dishin & Dishes
Recipe type: appetizer
Serves: 12
- 4 roma tomatoes, chopped fine
- 1 small yellow onion, chopped fine
- 1 jalapeno, seeds and ribs removed
- 2 T. chopped cilantro
- ½ medium lime, juiced
- ½ t. salt
- ¼ t. pepper
- 1 pound bag flat round tortilla chips
- 1 15 oz. can black beans
- 2 c. shredded Monterrey Jack cheese
- 1 c. sour cream
- 1 c. guacamole
- Shredded chicken, chopped grilled shrimp or ground beef sautéed with taco seasoning
- refried or pinto beans
- sliced lime wedges
- sliced black olives
- shredded lettuce
- sliced pickled jalapenos
- salsa
- Preheat oven to 350º
- Make the Pico - mix all ingredients together in a bowl
- Make the nachos - layer 8-10 chips with sides overlapping on a baking sheet
- Sprinkle each individual nacho cluster with 1-2 T. black beans
- Sprinkle each individual nacho cluster with 1-2 T. cheese
- Bake for 6-8 minutes until cheese is fully melted
- Removed and using large spatula, remove to individual plates
- Serve with sour cream and guacamole
Recipe by Dishin & Dishes at https://www.dishinanddishes.com/individual-nachos/
3.5.3208