Individual Nachos
 
Prep time
Cook time
Total time
 
Author:
Recipe type: appetizer
Serves: 12
Ingredients
FOR THE PICO DE GALLO
  • 4 roma tomatoes, chopped fine
  • 1 small yellow onion, chopped fine
  • 1 jalapeno, seeds and ribs removed
  • 2 T. chopped cilantro
  • ½ medium lime, juiced
  • ½ t. salt
  • ¼ t. pepper
FOR THE NACHOS
  • 1 pound bag flat round tortilla chips
  • 1 15 oz. can black beans
  • 2 c. shredded Monterrey Jack cheese
  • 1 c. sour cream
  • 1 c. guacamole
OTHER TOPPING OPTIONS OR NACHO BAR IDEAS:
  • Shredded chicken, chopped grilled shrimp or ground beef sautéed with taco seasoning
  • refried or pinto beans
  • sliced lime wedges
  • sliced black olives
  • shredded lettuce
  • sliced pickled jalapenos
  • salsa
Instructions
  1. Preheat oven to 350º
  2. Make the Pico - mix all ingredients together in a bowl
  3. Make the nachos - layer 8-10 chips with sides overlapping on a baking sheet
  4. Sprinkle each individual nacho cluster with 1-2 T. black beans
  5. Sprinkle each individual nacho cluster with 1-2 T. cheese
  6. Bake for 6-8 minutes until cheese is fully melted
  7. Removed and using large spatula, remove to individual plates
  8. Serve with sour cream and guacamole
Recipe by Dishin & Dishes at https://www.dishinanddishes.com/individual-nachos/