Hot Honey
Prep time
Cook time
Total time
Recipe type: Sauce
Serves: 1 cup
  • 1 c. honey
  • 2 serrano peppers, sliced into thin rounds
  • Optional: 1 T. apple cider vinegar
  1. Pour honey into small saucepan and add chiles
  2. Add vinegar if using
  3. Barely simmer over medium heat for one hour. Do not let boil.
  4. Pour into jar and let sit an additional hour
  5. Strain if deserved
  6. Can be stored in refrigerator for up to 3 months.
Recipe by Dishin & Dishes at