Bacon-Wrapped Grilled Peaches
 
Prep time
Cook time
Total time
 
Author:
Recipe type: appetizer
Serves: 16
Ingredients
  • 2 ripe peaches, pitted and cut in half
  • 3 oz. soft goat cheese
  • 2 T. chopped green onions or chives
  • 4 slices bacon (not thick cut)
  • 8 fresh basil leaves, chiffonade (about 3 tablespoons
  • 2 T. aged balsamic vinegar
Instructions
  1. Mix goat cheese and green onions and spread evenly on 4 peach halves filling pit indention
  2. Slice each half of peach into fourths.
  3. Cut bacon into thirds and use one piece (1/3 of one slice) to wrap each peach slice covering as much goat cheese as possible.
  4. Lay on foil on grill and grill 10-15 minutes until bacon cooks turning halfway
  5. Remove to platter and sprinkle basil over top
  6. Drizzle balsamic lightly over peaches and serve warm.
Recipe by Dishin & Dishes at https://www.dishinanddishes.com/bacon-wrapped-grilled-peaches/