Bacon-Wrapped Grilled Peaches
Author: Katie of Dishin & Dishes
Recipe type: appetizer
Serves: 16
- 2 ripe peaches, pitted and cut in half
- 3 oz. soft goat cheese
- 2 T. chopped green onions or chives
- 4 slices bacon (not thick cut)
- 8 fresh basil leaves, chiffonade (about 3 tablespoons
- 2 T. aged balsamic vinegar
- Mix goat cheese and green onions and spread evenly on 4 peach halves filling pit indention
- Slice each half of peach into fourths.
- Cut bacon into thirds and use one piece (1/3 of one slice) to wrap each peach slice covering as much goat cheese as possible.
- Lay on foil on grill and grill 10-15 minutes until bacon cooks turning halfway
- Remove to platter and sprinkle basil over top
- Drizzle balsamic lightly over peaches and serve warm.
Recipe by Dishin & Dishes at https://www.dishinanddishes.com/bacon-wrapped-grilled-peaches/
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