Bacon Poblano Sweet Potato Breakfast Hash
Prep time
Cook time
Total time
Recipe type: breakfast
Serves: 2
  • 4 slices thick cut bacon, cut in ¼ inch pieces
  • 2 large sweet potatoes, cut in small cubes
  • 1 large poblano pepper, chopped
  • ½ yellow onion, chopped
  • 2 cloves garlic, minced
  • 2 T. fresh sage (or 1 t. dried sage)
  • 2 eggs
  • ½ t. salt
  • ¼ t. pepper
  1. Cut bacon into pieces and add to frying pan. Heat over medium heat on stove until bacon is crisp but not browned too deeply. Remove with slotted spoon to paper towels to blot off excess grease.
  2. Drain all but a tablespoon or two out of frying pan and add in sweet potatoes, poblano pepper, and onion.
  3. Return to heat and let set for a few minutes, letting the sweet potatoes brown a bit before stirring.
  4. Stir and let set again to brown one to two minutes.
  5. Stir again and continue repeating until potatoes and peppers and onions are all soft when stuck with a fork.
  6. Add in garlic, sage, salt and pepper and stir for one minute.
  7. Poach or fry two eggs (or more, depending on how many you want!).
  8. Spoon hash into plates or bowls and top with eggs.
  9. Enjoy!
Recipe by Dishin & Dishes at