Savory Roasted Pumpkin and Bacon Quiche
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 6
  • 2 c. crushed saltine crackers (1 sleeve plus 6 crackers)
  • 7 T. melted butter
  • 8-10 slices bacon, cooked and chopped
  • 2 c. Roasted cubed and peeled sugar pumpkin
  • 2 green onions, chopped
  • 2 T. Chopped fresh sage or 1 t. Dried
  • 2¼ c. half-and-half
  • 4 eggs, beaten
  • ½ t. salt
  • ¼ t. Pepper
  • ½ t nutmeg
  • 2½ c. grated swiss cheese (8 oz)
  1. In food processor, whiz crackers until fine crumbs are formed (or place in gallon Ziploc baggie and use rolling pin to crush).
  2. In medium saucepan, melt butter over medium heat, remove from heat and stir cracker crumbs. Spread cracker crumbs in bottom and sides of pie pan to form crust, pressing firmly.
  3. Combine other ingredients in large mixing bowl and pour into crust.
  4. Use spoon or spatula to evenly push around cheese and other fillings.
  5. Bake for 30-40 minutes or until fork inserted in center of quiche comes out clean without any eggs sticking to it.
Recipe by Dishin & Dishes at