Curried Cauliflower Chowder
 
Prep time
Cook time
Total time
 
Author:
Recipe type: soup
Serves: 8
Ingredients
  • 2 T. Olive oil
  • One medium yellow onion, chopped
  • 2 cloves garlic, chopped finely
  • 1½ to 2 T. Red curry paste or 1 T. Curry powder
  • 4 c. Chicken or vegetable stock
  • 2 heads cauliflower, core and leaves removed and chopped into bite-sized pieces
  • 1 (14 oz.) can light coconut milk
  • Chives and/or sliced red chiles for garnish
Instructions
  1. In large stockpot or soup kettle, add olive oil and older over medium high heat.
  2. Add onion and sauté 3-5 minutes to soften but not brown, stirring often
  3. Add garlic for one minute, stirring often
  4. Add curry paste or powder and stir another minute
  5. Add stock and one had of cauliflower
  6. Bring to boil and simmer for 15minutes, or until cauliflower is very tender
  7. Pour in batches into blender and purée until smooth
  8. Add back into pot and stir in 2nd head of chopped broccoli
  9. Simmer 15 minutes with lid on until very tender
  10. Our in coconut milk and stir
  11. Serve with garnishes of chopped chives and red chilie
Recipe by Dishin & Dishes at https://www.dishinanddishes.com/curried-cauliflower-chowder/