Triple Berry Pretzel Salad Dessert in a Jar
  • 1½ c. Pretzels, crushed (about 3½ to 4 c. Whole pretzel sticks)
  • ¼ c. Sugar
  • ½ c. Butter, melted
  • 2 (8 oz.) packages cream cheese
  • 1 c. Sugar
  • ½ c. Heavy whipping cream
  • 1 T. Instant Vanilla pudding
  • 1 (6 oz.) package strawberry gelatin
  • 2 c. Boiling water
  • 2 c. Fresh strawberries (sliced), blueberries and raspberries
  • 10 (8oz.) mason jars
  1. Preheat oven to 350°
  2. Boil water and mix with gelatin until dissolved. Place in refrigerator to cool
  3. Pulse pretzels in food processor until small pieces remain (do not grind to powder)
  4. Melt butter in microwave safe dish
  5. Add pretzels, butter, and ¼ c. Sugar to a mixing bowl and mix well. Spoon 2 heaping tablespoons into each mason jar and then evenly divide any remaining crust mixture between jars.
  6. Shake each jar to level the crust and bake for 10 minutes then cool.
  7. Whip cream and remove to separate missing bowl.
  8. Add cream cheese to a mixing bowl and cream together with 1 cup sugar.
  9. Fold whipped cream into cream cheese mixture and evenly,pipe into jars on top of crusts.
  10. Gently smooth the cream cheese filling down in each jar so the to played won't leak down the sides of it.
  11. Slice strawberries and add to mixing bowl (about ¾ cup) fill with blueberries and raspberries until you get 2 cups of mixed berries
  12. Pour fruit into gelatin
  13. Ladle some of Berry/gelatin into each jar.
  14. Chill in refrigerator at least one to two hours.
  15. Chill completely before putting jar lids on.
Recipe by Dishin & Dishes at