Heath Bar Crunch Ice Cream
  • (Adapted from Ben and Jerry's I ce Cream Dessert Book)
  • • 1 package Heath English Milk Chocolate Bits
  • • 2 large eggs
  • • ¾ cup sugar
  • • 2 cups heavy cream
  • • 1 cup milk
  • • 2 teaspoons vanilla extract
  1. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, and continue whisking until completely blended, about 1 minute more. Pour in the cream, milk and vanilla extract, and whisk to blend.
  2. Transfer the mixture to an ice cream maker and freeze, following the manufacturer's instructions.
  3. After the ice cream stiffens (about 2 minutes before it is fully frozen), add the candy, then continue freezing until the ice cream is ready.
  4. Yield: 1 quart
Recipe by Avada Lifestyle at https://www.dishinanddishes.com/heath-bar-crunch-ice-cream/