Grill Basket Stuffed Slider Burgers
  • 3 lbs. ground chuck
  • 1 T. kosher salt
  • 1 t. freshly ground black pepper
  • 1 t. garlic powder
  • 2. t. chipotle powder
  • 8 slices bacon, cooked
  • 1½ c. shredded sharp cheddar cheese (12 oz.)
  • 12 Hawaiian rolls, split
  • condiments as desired
  1. Preheat grill and clean to medium heat
  2. Open grill basket and spray top, bottom and sides with baking spray to coat
  3. Shape hamburger meat into round flat disk and use large knife to cut in half.
  4. Measure grill basket and shape each half of hamburger meat into same size of rectangle
  5. Place one rectangle of meat inside of grill basket using large spatula to help you ease it in
  6. Sprinkle meat with half of seasoning
  7. Lay cooked bacon over top of rectangle evenly
  8. Sprinkle grated cheese over top of meat and bacon
  9. Lay other rectangle meat over top of meat, bacon and cheese
  10. Pinch all four edges close to seal in bacon and cheese
  11. Close basket gently
  12. Grill for 7 minutes per side, flipping after first 7 minutes.
  13. Remove to sheet pan
  14. Carefully open basket and if anything sticks push it through with a knife
  15. Invert grill basket with cutting board and flip so that burger is upside down and cutting board is on bottom
  16. Lay rolls at one (short) edge of rectangle to see where to cut slice
  17. Cut uniform slices to make four rows making them slightly larger than the width of the bun
  18. Turn knife 90ยบ and cut 3 rows the other direction making squares for sliders
  19. Lay on buns and add condiments as desired.
  20. Makes 12 sliders
Recipe by Dishin & Dishes at