Chive Oil
 
 
Ingredients
  • ¾ c. olive oil
  • 1 c. chives, snipped into one inch pieces (about 3 bunches)
Instructions
  1. Chop up chives into one-inch pieces
  2. Add oil first to blender
  3. Add in chives
  4. Turn blender on high and blend until chives are liquefied
  5. Pour into sieve and let drip through for an hour (optional: place coffee filter in strainer first)
  6. Store in refrigerator for up to 2 weeks
  7. Optional: Blanch chives in small pot of boiling water for 10 seconds then put in ice bath to stop cooking for a more intense green color. Dry on paper towels and proceed with recipe as normal.
  8. Some other oils you can make:
  9. Basil Oil: Use 1 cup chopped fresh basil.
  10. Mint Oil: Use 1 cup chopped fresh mint
  11. Oregano Oil: Use 1 cup chopped fresh oregano.
  12. Thyme Oil: Use 1 cup chopped fresh thyme leaves.
  13. Sage Oil: Use ½ cup chopped fresh sage.
  14. Rosemary Oil: Use ½ cup chopped fresh rosemary.
  15. Garlic Herb Oil: Add one clove garlic to any of the above for a garlic herb oil
Recipe by Dishin & Dishes at https://www.dishinanddishes.com/chive-oil/