Herbed Cream Cheese Christmas Wreath
Prep time
Cook time
Total time
Recipe type: appetizer
Serves: 16
  • 1 8 oz. package crescent roll rounds (or 2 for large wreath)
  • 1 8 oz. package cream cheese
  • ½ c. Greek yogurt or sour cream
  • 2 green onions, chopped fine
  • 1 clove garlic, minced
  • 1 t. dry dill
  • ¼ t. cayenne pepper
  • ¼ t. salt
  • 1 dash pepper
  • ½ head broccoli, crowns chopped fine
  • ½ red bell pepper, chopped fine
  1. Preheat oven to 350ยบ
  2. Arrange rolls once inch apart in a circle on a pizza stone or pan or baking sheet
  3. Leave 2 rolls in the middle of the circle touching to use for the bow of the wreath
  4. Bake according to package directions
  5. Remove from oven and let cool
  6. Mix together yogurt or sour cream with remaining ingredients except for broccoli and red pepper
  7. Chop broccoli and red pepper
  8. Spread cream cheese over wreath so the rolls appear to be connected.
  9. Sprinkle broccoli and red pepper over wreath
  10. Sprinkle red pepper only over bow
Recipe by Dishin & Dishes at https://www.dishinanddishes.com/herbed-cream-cheese-christmas-wreath/