Herbed Cream Cheese Christmas Wreath
Author: Katie of Dishin & Dishes
Recipe type: appetizer
Serves: 16
- 1 8 oz. package crescent roll rounds (or 2 for large wreath)
- 1 8 oz. package cream cheese
- ½ c. Greek yogurt or sour cream
- 2 green onions, chopped fine
- 1 clove garlic, minced
- 1 t. dry dill
- ¼ t. cayenne pepper
- ¼ t. salt
- 1 dash pepper
- ½ head broccoli, crowns chopped fine
- ½ red bell pepper, chopped fine
- Preheat oven to 350ยบ
- Arrange rolls once inch apart in a circle on a pizza stone or pan or baking sheet
- Leave 2 rolls in the middle of the circle touching to use for the bow of the wreath
- Bake according to package directions
- Remove from oven and let cool
- Mix together yogurt or sour cream with remaining ingredients except for broccoli and red pepper
- Chop broccoli and red pepper
- Spread cream cheese over wreath so the rolls appear to be connected.
- Sprinkle broccoli and red pepper over wreath
- Sprinkle red pepper only over bow
Recipe by Dishin & Dishes at https://www.dishinanddishes.com/herbed-cream-cheese-christmas-wreath/
3.2.2208