Brussels Sprouts Gratin
Prep time
Cook time
Total time
Serves: 8
  • 4 cups shredded Brussels sprouts
  • 4 T. butter
  • 4 T. four
  • 2 c. whole milk or half-n-half
  • 2. c. shredded Gouda cheese (or Gruyere)
  • ½ t. salt
  • ¼. T. pepper
  • 2 slices bread or ¾ c. breadcrumbs or Panko
  • 2 T. butter
  1. Preheat oven to 350º.
  2. Shred Brussels sprouts
  3. Grate cheese
  4. Melt butter over medium heat in skillet, then add flour.
  5. Whisk for 3-4 minutes letting roux brown and cook out flour taste.
  6. Add milk, a cup at a time, whisking for a minute in between cups allowing sauce to barely bubble. Then add second cup and whisk until barely bubbling again.
  7. Remove pan from heat.
  8. Stir in 1 ½ cups of the cheese. (Reserve other half cup for topping).
  9. Pour sauce into sprayed 9 x 11 baking dish (or 2 quart).
  10. Top with shredded Brussels sprouts and toss gently to coat with cheese sauce
  11. Add 2 slices bread to food processor and pulse until fine bread crumbs form.
  12. Mix with remaining ½ cup of cheese and sprinkle evenly over top of gratin.
  13. Melt butter in microwave and drizzle over top of bread crumbs evenly.
  14. Bake for 45 minutes.
Recipe by Dishin & Dishes at