Twice Baked Sweet Potatoes
Total time
Author: Katie of Dishin & Dishes
Recipe type: Side Dish
Serves: 7
- 5-6 sweet potatoes
- 1 egg
- ⅓ c. pure maple syrup
- 2 T. butter, softened
- ⅔ c. brown sugar
- ¼ c. flour
- 2 T. butter
- ½ c. chopped pecans
- Preheat oven to 375ยบ. Scrub potatoes, prick at least twice with a fork, and place on lined baking sheet.
- Bake for 45 minutes to one hour. Bake for one hour at 45 minute mark. Fork should go in very easily and pull out with no resistance.
- Cook potatoes until able to handle easily about one hour or 30 minutes if cooled in fridge.
- Using large spoon, scoop out flesh of potatoes leaving a thin layer inside of skins.
- Dump scooped flesh of potatoes into large mixing bowl.
- Place sweet potato skins back on the lined baking sheet.
- To bowl with potato skins orange flesh, add egg, 2 T. of butter and pure maple syrup.
- Mix with mixer until smooth.
- With large spoon, spoon mixture back into potato skins, evenly discarding 2-3 skin, a needed to fill abundantly.
- In medium bowl,mix together all ingredients.
- With large spoon, spoon topping onto each potato, about 1-2 tablespoons per half of potato.
- Press 12-15 min-marshmallows into potato an topping.
- Preheat broiler to high.
- Return pans of potatoes to oven, only about 15-30 seconds or until marshmallows are deep brown and puffed up.
Recipe by Dishin & Dishes at https://www.dishinanddishes.com/twice-baked-sweet-potatoes/
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