Pumpkin Chai Tea Latte Concentrate
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Drink
Serves: 8
Ingredients
  • 4 c. water
  • 2 cinnamon sticks
  • 1 knob of ginger the size of your thumb
  • 8 cardamom pods, cracked
  • 3 star anise pods
  • 12 whole cloves
  • 8 black peppercorns, crushed
  • 10 black tea bags or 1 c. loose-leaf tea
  • 1 c. brown sugar
  • ¾ c. pumpkin puree
  • 1 t. pure vanilla extract
Instructions
To Make Syrup:
  1. Add water and sugar to medium sized saucepan.
  2. Heat almost to boil and stir to dissolve sugar.
  3. Add the spices and tea and pumpkin puree. Simmer on low for 8 minutes.
  4. Remove from heat and let cool.
  5. Stir in vanilla.
To make latte:
  1. Mix 1 part concentrate with 1 part milk or half-and-half.
  2. Microwave or heat in pan until steaming. You can also pour over ice in the summer heat.
Mix with Maple Syrup to use over pancakes and waffles
  1. Blend in vanilla smoothies
  2. Spoon over ice cream at Thanksgiving with Pumpkin Pie
  3. Drizzle over Pumpkin Pie or Pumpkin Cheesecake
Recipe by Dishin & Dishes at https://www.dishinanddishes.com/pumpkin-chai-tea-latte-concentrate/