Pesto Rosso - Sun Dried Tomato Pesto
 
Prep time
Total time
 
Author:
Serves: 8
Ingredients
  • 1 8 oz. jar sun-dried tomatoes
  • ¼ to ½ cup olive oil
  • ½ cup black olives
  • 1 T. fresh or 1 t. dried rosemary
  • 3 cloves garlic
  • 1 t. chili flakes
  • Salt & pepper
  • Fresh Basil – 6-8 leaves or ½ cup
  • ½ c. walnuts
  • ½ c. parmesan Cheese
Instructions
  1. In food processor, add all ingredients (except olive oil) and pulsate until you have a rough textured paste.
  2. Slowly drizzle olive oil through the hole in the processor until you have a thick consistency but still spreadable.
  3. To keep in refrigerator, drizzle a thin coating of olive oil and cover.
Recipe by Dishin & Dishes at https://www.dishinanddishes.com/pesto-rosso-sun-dried-tomato-pesto/