Honey Soy Glazed Chicken - In the Crockpot
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish
Serves: 8
Ingredients
SAUCE INGREDIENTS:
  • ⅓ cup soy sauce
  • ⅔ c. honey
  • 1 T. sesame oil
  • 5 garlic cloves, thinly sliced
  • ⅔ cup fresh cilantro, chopped, plus sprigs for garnish
  • 2 T. grated ginger
  • 1 tablespoon balsamic vinegar
  • 1 /2 t. srirachi
  • 8 chicken thighs, deboned and skinless
  • 1 c. baby carrots
  • i small head broccoli, cut into pieces
  • 2 heaping T. cornstarch
  • ¼ c. water
  • 1 T. sesame seeds (for garnish)
  • ¼ c. cilantro (for garnish)
  • 2 scallions, sliced thinly for garnish
Instructions
  1. In a large slow cooker, stir together sauce ingredients with whisk
  2. Add chicken and carrots; toss to coat.
  3. Cover, and cook on low until chicken is tender, about 5 hours (best but can do 3 on high)
  4. Can be eaten as is, but if desired, remove chicken and vegetables to bowl and cover.
  5. Pour sauce into saucepan.
  6. In a bowl, mix together cornstarch and water and whisk into sauce in pan. Bring to low bubble and stir for 5-7 minutes until sauce thickens and gets glossy.
  7. Garnish with cilantro, green onions and sesame seeds
  8. Wonderful served over white or brown rice.Top with garnishes of choice.
Recipe by Dishin & Dishes at https://www.dishinanddishes.com/honey-soy-glazed-chicken-in-the-crockpot/