⅔ cup fresh cilantro, chopped, plus sprigs for garnish
2 T. grated ginger
1 tablespoon balsamic vinegar
1 /2 t. srirachi
8 chicken thighs, deboned and skinless
1 c. baby carrots
i small head broccoli, cut into pieces
2 heaping T. cornstarch
¼ c. water
1 T. sesame seeds (for garnish)
¼ c. cilantro (for garnish)
2 scallions, sliced thinly for garnish
Instructions
In a large slow cooker, stir together sauce ingredients with whisk
Add chicken and carrots; toss to coat.
Cover, and cook on low until chicken is tender, about 5 hours (best but can do 3 on high)
Can be eaten as is, but if desired, remove chicken and vegetables to bowl and cover.
Pour sauce into saucepan.
In a bowl, mix together cornstarch and water and whisk into sauce in pan. Bring to low bubble and stir for 5-7 minutes until sauce thickens and gets glossy.
Garnish with cilantro, green onions and sesame seeds
Wonderful served over white or brown rice.Top with garnishes of choice.
Recipe by Dishin & Dishes at https://www.dishinanddishes.com/honey-soy-glazed-chicken-in-the-crockpot/