Creamy Avocado Citrus Salad Dressing - No Cream, No Oil!
Prep time
Total time
Recipe type: Salad dressing
Serves: 8
  • 1 ripe avocado
  • ¼ c apple cider vinegar (use less if you like less vinegar)
  • ¼. c. honey
  • 3 T. lime juice
  • 1 clove garlic
  • ¼ c. cilantro
  • ½ small jalepeno (or your preference)
  • ¼ c. water or more, to thin to preference
  • Salt and pepper, to taste
  1. Add all to food processor or blender and whiz up about a minute or until smooth and creamy. Add a drizzle of water (for salad dressing) to make it thinner. Keep it thicker to spoon on top of fish or chicken or pasta.
Nutrition Information
Serving size: 1 recipe Calories: 455 Fat: 15 g Carbohydrates: 93 g Sugar: 71 g Fiber: 10 g Protein: 2 g Cholesterol: 0 mg
Recipe by Dishin & Dishes at