Roasted Asparagus and Avocado Toast
Prep time
Cook time
Total time
Recipe type: Appetizer
Serves: 8-10
  • 1 loaf artisan bread
  • ¼ c. olive oil, divided
  • 1 lb. asparagus
  • 2 cloves garlic, cut in half
  • 8 oz. goat cheese, room temp
  • 2 large avocados, sliced thinly
  • ½ t. salt
  • ¼ t. pepper
  • ½ t. red pepper flakes
  1. Preheat oven to 400Âș.
  2. Trim asparagus and cut into thirds (2 inch pieces).
  3. Drizzle 2 T. of olive oil and season with salt and pepper in mixing bowl.
  4. Mix well.
  5. Spread in one layer on line baking sheet and roast on top rack of oven for 10-15 minutes.
  6. Slice bread into ½ inch pieces.
  7. Lightly brush one side of bread with olive oil and grill over medium-high heat on grill pan until toasted.
  8. Flip and brown other side of bread slices.
  9. Remove to platter and rub each side with cut garlic cloves.
  10. Spread 1-2 tablespoon goat cheese on each slice of toast over the garlic.
  11. Layer 3-4 slices of avocado over cheese.
  12. Top with 4 or 5 pieces of roasted asparagus.
  13. Sprinkle with salt and pepper and red pepper flakes, if desired.
Recipe by Dishin & Dishes at