Crunchy Baked Chicken
Prep time
Cook time
Total time
Recipe type: Main
Serves: 4
  • 4 chicken breasts
  • ⅔ c. Greek yogurt
  • ¼ c. honey
  • 2 T. Dijon mustard
  • ¼ t. white vinegar
  • 1 T. chopped rosemary
  • ¼ t. salt
  • pinch of pepper
  • 2 c. corn flake cereal
  1. Preheat oven to 425ยบ.
  2. Pat chicken dry with paper towels.
  3. Mix yogurt, honey, mustard, rosemary, salt and pepper together in medium bowl.
  4. Crush cornflakes between your fingers in your hand in another medium bowl.
  5. Dip each chicken breast, coating both sides in yogurt mixture then in cornflakes to completely coat.
  6. Place on lined sprayed baking sheet.
  7. Bake on top rack of oven for 30 minute or until chicken reaches internal temperature of 165.
Recipe by Dishin & Dishes at