Philly Cheese Steak Sliders
Prep time
Cook time
Total time
  • 1 sirloin steak
  • Hawaiian Rolls (or potato rolls - dinner size)
  • 2 large onions sliced thinly
  • 1 8 oz. package cremini mushrooms
  • 4 T. olive oil
  • 3 tablespoons unsalted butter
  • 3 T. all-purpose flour
  • 2 c. milk
  • ¾ c. Provolone cheese, grated
  • 1 t. kosher salt
  • ¼ t. pepper
  • Pepperoncinis (for garnish)
  1. Freeze steak for 30 minutes, then remove and slice as thinly as possible (or have your butcher slice it). Salt and pepper steak pieces well.
  2. Heat frying pan or griddle to medium high heat and add olive oil.
  3. Sear steak pieces in pan until browned and done on both sides. This happens very quickly (one minute)
  4. Make sauce.
  5. Add butter to skillet over medium heat. When melted, stir in flour to form roux. Stir for about 2 minutes, cooking out flour taste.
  6. Add milk and whisk well, stirring out lumps for about 4-5 minutes, until thickens.
  7. Add in cheese
Recipe by Dishin & Dishes at