Thai Green Curry Poached Salmon
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 2 T. olive oil
  • 4 shallots, diced (or red onion)
  • 2 T. Thai Green or Red Curry Paste (like Mae Ploy)
  • 1 can Lite Coconut Milk
  • ¼ c. brown sugar
  • 2 T. fish sauce
  • ½ red pepper, chopped
  • 1 c. chopped sugar snap peas
  • 2 c. thinly sliced bok choy or cabbage
  • 4 (2 oz) pieces of salmon
  • 1 lime
  • ½ c. chopped cilantro
  • 3 c. cooked white or brown rice (cooked according to package directions)
Instructions
  1. In large pot, heat olive oil over medium heat.
  2. Add shallots and stir and cook until transluscent, about 3-4 minutes.
  3. Add curry paste and stir.
  4. Add coconut milk, sugar and fish sauce.
  5. Stir to mix and bring to a low simmer.
  6. Add veggies. Mix.
  7. Nestle salmon pieces into liquid and cover pot.
  8. Simmer 7 minutes.
  9. Just before serving, squeeze in lime juice.
  10. Serve over rice and sprinkle with chopped cilantro.
Recipe by Dishin & Dishes at https://www.dishinanddishes.com/thai-green-curry-poached-salmon/