Preheat over to 400ยบ. Cover potatoes in saucepan with water and bring to boil. Simmer and cook about 20 minute or until fork tender. Remove and drain. Lay chicken thighs in bottom of cast iron skillet or dutch oven. Place potatoes all around chicken in single layer and lightly smash tops down with potato masher. Scatter mushrooms and cherry tomatoes over top. Sprinkle with garlic. In small bowl, combine last 5 ingredients. Whisk together and drizzle over top of all. Bake for 45 minutes. Serve with a green salad and some crusty bread.
Recipe by Dishin & Dishes at https://www.dishinanddishes.com/skillet-chicken-potatoes-and-mushrooms-2/