Skillet Chicken, Potatoes and Mushrooms
Prep time
Cook time
Total time
Adapted from Jamie Oliver
Recipe type: Main
Serves: 6
  • 5-6 boneless, skinless chicken thighs
  • 1 pound small red-skinned potatoes
  • 1 package sliced mushrooms
  • 10 cherry tomatoes, slice in half
  • 3 garlic cloves, minced
  • ⅓ c. olive oil
  • ¼ c. red wine vinegar
  • 1 T. fresh oregano, chopped
  • ½ t. salt
  • ¼ t. pepper
  1. Preheat over to 400ยบ. Cover potatoes in saucepan with water and bring to boil. Simmer and cook about 20 minute or until fork tender. Remove and drain. Lay chicken thighs in bottom of cast iron skillet or dutch oven. Place potatoes all around chicken in single layer and lightly smash tops down with potato masher. Scatter mushrooms and cherry tomatoes over top. Sprinkle with garlic. In small bowl, combine last 5 ingredients. Whisk together and drizzle over top of all. Bake for 45 minutes. Serve with a green salad and some crusty bread.
Recipe by Dishin & Dishes at