Oven Fried Pattypan Squash
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side
Cuisine: American
Serves: 4
Ingredients
  • 4 pattypan squash (medium size), sliced thinly
  • ¾ c. bread crumbs
  • ½ c. parmesan cheese, grated
  • ¼ c. yellow corn meal
  • 1 T. fresh rosemary, chopped
  • ½ t. salt
  • ¼ t. pepper
  • 2 eggs
  • 2 T. milk
  • Olive oil baking spary
Instructions
  1. Preheat oven to 425º. Move oven rack to top slot. Spray foil lined baking pan with olive spray lightly. Slice squash and have ready, discarding end pieces. Mix together all dry ingredients in flat dish and the eggs and milk in another. Dip each piece into egg mixture first, coating both sides. Dip each piece into dry ingredients coating on both sides. Lightly spray tops of squash with olive oil spray. Bake for 15-20 minutes, turning halfway through.
Recipe by Dishin & Dishes at https://www.dishinanddishes.com/oven-fried-pattypan-squash/