Poblano Grilled Potatoes
Prep time
Cook time
Total time
Recipe type: Side Dish
Serves: 6
  • 8 medium size red potatoes, cut into one-inch cubes
  • ½ poblano pepper, cut into small squares
  • ½ red pepper, cut into small squares
  • 1 small onion, chopped
  • ¼ c. olive oil
  • 1 T. butter
  • 1 t. kosher salt
  • ½ t. cracked black pepper
  • 1 t. garlic powder
  1. Pour oil into skillet over medium-high heat on stove. Add potatoes, onions and peppers, and season with additional ingredients. Grill in pan, stirring often until potatoes are fork-tender and browning on the outside and onions and peppers are soft, about 20 minutes. Can also add two chopped garlic cloves during the last 5 minutes.
Recipe by Dishin & Dishes at https://www.dishinanddishes.com/saturday-morning-potatoes/