Chocolate-Raspberry Tart
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 6
Ingredients
  • 30 Oreo cookies
  • 2 T. sugar
  • 6 T. (3/4 stick) unsalted butter, melted
  • 12 oz. semisweet chocolate chips
  • 1¼ c. heavy cream
  • 1½ c. fresh raspberries (6 oz.)
Instructions
  1. In a food processor, combine cookies.
  2. Process until very fine crumbs form.
  3. Add sugar and butter and pulse until mixture just comes together.
  4. Press crumbs firmly into a 9-inch fluted tart pan.
  5. Add chocolate chips to mixing bowl.
  6. In a small saucepan, bring cream to a bare simmer over medium-high heat,. Immediately pour cream over chocolate and let stand 1 minute.
  7. Stir gently until chocolate melts and mixture is completely smooth.
  8. Pour chocolate into cooled tart shell and refrigerate until set, 2 hours.
  9. To serve, remove tart from pan and scatter raspberries on top.
Recipe by Dishin & Dishes at https://www.dishinanddishes.com/chocolate-raspberry-tart/