Chocolate-Raspberry Tart
Author: Katie of Dishin & Dishes
Recipe type: Dessert
Serves: 6
- 30 Oreo cookies
- 2 T. sugar
- 6 T. (3/4 stick) unsalted butter, melted
- 12 oz. semisweet chocolate chips
- 1¼ c. heavy cream
- 1½ c. fresh raspberries (6 oz.)
- In a food processor, combine cookies.
- Process until very fine crumbs form.
- Add sugar and butter and pulse until mixture just comes together.
- Press crumbs firmly into a 9-inch fluted tart pan.
- Add chocolate chips to mixing bowl.
- In a small saucepan, bring cream to a bare simmer over medium-high heat,. Immediately pour cream over chocolate and let stand 1 minute.
- Stir gently until chocolate melts and mixture is completely smooth.
- Pour chocolate into cooled tart shell and refrigerate until set, 2 hours.
- To serve, remove tart from pan and scatter raspberries on top.
Recipe by Dishin & Dishes at https://www.dishinanddishes.com/chocolate-raspberry-tart/
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