My Aunt Rachel's Fabulous Peanut Butter Fudge
Prep time
Cook time
Total time
Serves: 24
  • 1 c. sugar
  • ¼ c. milk
  • ¼ c. butter
  • 1 T. corn syrup (light)
  • ⅓ c. peanut butter (smooth or chunky)
  • 2¼ c. powdered sugar
  • Optional: ¼-1/2 cup chopped pecans or walnuts
  1. In 2 quart saucepan over medium-high heat, mix together sugar, milk butter and corn syrup, stirring so as to not scorch until bubbles form. Continue to cook and stir for one minute. Remove from heat. Quickly stir in powdered sugar and peanut butter with hand mixer until smooth and well mixed, about one minute (and chopped nuts, if using). Using rubber spatula, spoon into 8 x 8 square baking dish (glass works really well) and press with spatula to smooth on top. Mixture will be hardening already and firm. Chill for one hour then cut into squares.
  2. Optional - use smooth peanut butter and stir in ¼ cup chopped pecans or walnuts when you add in the peanut butter and powdered sugar
Recipe by Dishin & Dishes at