Kid-Size Mini Caprese Salad in Five Minutes
Prep time
Total time
Recipe type: Salad
Serves: 4
  • 1 8 oz. Container small fresh mozzarella cheese balls (bobboncini)
  • 2 c. Cherry or grape tomatoes
  • 2 T balsamic vinegar
  • 6 T. Olive oil
  • 8 whole fresh basil leaves
  • ¼ t. Pepper
  • Pinch of pepper
  1. Slice tomatoes in half and dump into bowl with fresh mozerella balls,
  2. Roll basil leaves up together like a cigar and then thinly slice across.
  3. Scatter over tomatoes and mozerella.
  4. Sprinkle with salt and pepper and mix.
  5. Best if let marinade 20-30 minutes but also delicious right away!!!
  6. ***Optional: add one small cloves of chopped garlic into the mix!
Recipe by Dishin & Dishes at