Kid-Size Mini Caprese Salad in Five Minutes
Author: Katie of Dishin & Dishes
Recipe type: Salad
Serves: 4
- 1 8 oz. Container small fresh mozzarella cheese balls (bobboncini)
- 2 c. Cherry or grape tomatoes
- 2 T balsamic vinegar
- 6 T. Olive oil
- 8 whole fresh basil leaves
- ¼ t. Pepper
- Pinch of pepper
- Slice tomatoes in half and dump into bowl with fresh mozerella balls,
- Roll basil leaves up together like a cigar and then thinly slice across.
- Scatter over tomatoes and mozerella.
- Sprinkle with salt and pepper and mix.
- Best if let marinade 20-30 minutes but also delicious right away!!!
- ***Optional: add one small cloves of chopped garlic into the mix!
Recipe by Dishin & Dishes at https://www.dishinanddishes.com/kid-size-caprese-salad/
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