Recipe Redo - Shirred Eggs (Baked Eggs)
Prep time
Cook time
Total time
Serves: 4
  • 1⅓ c. Swiss cheese, shredded
  • 1⅓ c. Chopped Canadian bacon, ham, or bacon
  • 1⅓-1½ c. heavy whipping cream
  • 4 T grated parmesan cheese
  • ½ t. salt
  • ¼ t. pepper
  1. Preheat oven to 375ยบ.
  2. Spray ramekins with cooking spray.
  3. Shred swiss cheese and place ⅓ c. in ramekin.
  4. Cube up canadian bacon, ham or bacon and place in dish.
  5. Mix together evenly and make a well in center of each bowl.
  6. Crack egg(s) into well or scramble and pour into well.
  7. Pour cream gently over top of all.
  8. Bake for 20-25 minutes until whites are set but yolk is still soft.
  9. Optional, can scramble egg(s) for those who don't like yolks and pour in center of well.
  10. Sprinkle with parmesan cheese, salt and pepper.
Recipe by Dishin & Dishes at