Recipe Redo - Shirred Eggs (Baked Eggs)
Author: Katie of Dishin & Dishes
Serves: 4
- 1⅓ c. Swiss cheese, shredded
- 1⅓ c. Chopped Canadian bacon, ham, or bacon
- 1⅓-1½ c. heavy whipping cream
- 4 T grated parmesan cheese
- ½ t. salt
- ¼ t. pepper
- Preheat oven to 375ยบ.
- Spray ramekins with cooking spray.
- Shred swiss cheese and place ⅓ c. in ramekin.
- Cube up canadian bacon, ham or bacon and place in dish.
- Mix together evenly and make a well in center of each bowl.
- Crack egg(s) into well or scramble and pour into well.
- Pour cream gently over top of all.
- Bake for 20-25 minutes until whites are set but yolk is still soft.
- Optional, can scramble egg(s) for those who don't like yolks and pour in center of well.
- Sprinkle with parmesan cheese, salt and pepper.
Recipe by Dishin & Dishes at https://www.dishinanddishes.com/recipe-redo-shirred-eggs/
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