Do you have a slew of cookbooks like me?

Which one is your favorite?  Can you pick?

I would hazard a guess that it’s the one with the stained and warped pages…

You know, the one you use all the time?  And you use it so much that you’ve splattered it with the sweet potatoes you’re whipping at Thanksgiving, or flicked it with chocolate pie filling from the dessert section.  Maybe you’ve even torn a page while reaching across it for cream cheese while making that famous cheese ball you make at Christmas.

I have a favorite cook book.  I’ll show you.

This is a family cookbook I made for my family about 20 years ago.   Don’t worry, I have 4 more clean copies of it – one for me and one for each of my kids when they leave the house.

Mine is for me when I stay at the house…just clarifying.

I made 60+ copies of this cookbook shortly after I moved from Michigan to Oklahoma.  Back then cell phone long distance rates weren’t free.  In fact, we were still carrying cell phones around in 2 foot by 2 foot bags, and I wanted all my aunts recipes without having to rack up a fortune in fees every time I wanted to make something from my family archives.

So I sent out letters asking everyone to send me their favorite family recipes. 

And I was unprepared for what came next. 

Two hundred and some odd pages later, I was word processing (remember the old word processors?) these recipes two to a page, then copying front and back and using a paper cutter, cutting them in half. 

Next came hole punching them (yes, that means 60 copies), making an index, laminating the front and back cover, and hand binding them with a little machine we used in our family business.

The cover is a picture of my German Grandma and Grandpa on their wedding day.

Inside is a picture of them later in life and also our family tree.

You’ll notice my Grandma’s name was Katharina, and she was called Katie, just like me.  In fact, it is a tradition that goes every generation from first name to middle name – my mom’s middle name is Catherine, my first name is Kathryn, etc.

I don’t know why we all spelled them different.  But anyway, Tori, my daughter’s middle name is also Kathryn.  She in turn is supposed to name her daughter Kathryn.

Tori, are you reading this?


But, anyway the payoff on the work was that I can now have a quick go-to on any of our German family recipes.

Recipes like this Russian cherry tea:

Recipes like my Mom’s pierogi:

And my Grandma’s recipe for Greble…and my Aunt’s recipe for Greble.

The best description I can give you for Greble is that it is like those funnel cakes at the fair…and it is scrumptious!

But why are there different recipes? Did my Aunt Mart tweak my Grandma’s or what?

Okay, and look at this recipe…this is my Grandpa’s German Sausage recipe.

Look at those ingredients…Wow!

Tomorrow on my Rise & Shine segment, I will be making a recipe out of this cookbook…it is my Aunt Jane’s Quiche recipe…I hope you’ll watch if you live in my area, or come back and get the recipe.

Tell me about your favorite cookbook…what’s it like?

Does it look this bad?

I kind of hope so…cuz that means you’re using it!

If you like this post, you might like these as well!
The Skinnytaste Cookbook
Google anything with the word "healthy" in it, and you're bound to see the blog Skinnytaste come...
Cookbook Review – Inspiralized
Several months ago I purchased my spiralizer and absolutely love it. When I saw that Ali Maffucci...
French Roots: A Cookbook Review
This charming cookbook filled with lovely life stories from Jean-Pierre and Denise Moulle traces...
Salsas and Moles, A Cookbook Review
Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More I...
Thanks for visiting my blog! I love comments! Please feel free to leave one!