Coolgreens – A Truly Cool Place

June 21, 2010Katie

6475 Avondale Dr.
Oklahoma City, OK 73115
2nd location:  N. May & Memorial Ave.
Price Factor: $$
Taste Factor: ****
Open Monday -Sunday 11a.m. to 9 p.m.

Kayla is finally home from India, and my girls and I spent some time together going to lunch.

Driving up to Coolgreens, you know this is a happening place, because the two patios outside are packed at noon on a Monday.  You know it’s the place to be when you drive up and Barry Switzer is sitting in front of you on the patio.

Conversation between me and the girls…

Me: Look!  Barry Switzer is here!

Them: Where? Is that him? Are you sure?

Me: I lived in the 80’s. I saw the national championships. I know a legend when I see one.

Them: Are you sure that’s him?

Me: (Deep sigh)  Nevermind.  Let’s go in.

But I have proof.

So there!

There are two patio areas outside the restaurant.  One out by the parking lot, and another outside the main doors up another level off the parking lot.

Upon walking into the restaurant, there’s a lot to take in.  First off, there’s the line of people waiting for some of Coolgreens numerous choices of ingredients.

You’ll see an L-shaped counter that you step up to to build your salad, pizza or wrap.  If you’re not a seasoned Coolgreens customer, you’ll probably want to take a look at the menu to your left (on the wall) before you try to wade your way through things.  Or there is a little container of to-go menus hanging on the counter.  If you don’t look ahead of time,  all those people behind you might get a little miffed.

Here is the concept, You can either build your own salad, wrap or pizza from hundreds of fresh ingredients ( the possibilities number into the thousands!).  Or, you can get some help from the Signature Menu.

Being Coolgreen virgins, we opted for the Signature Menu to begin.  I couldn’t decide between the Ahi Tuna Nicoise Salad or the Smoky Tomato Basil Soup, so I opted for the combo and ordered both.  I was relieved that Kayla ordered the Coolgreens Skinnyflatbread pizza, because I also had my eye on that.  Tori was feeling a bit under-the-weather and decided to play it safe with the Formagio flatbread pizza.

As you walk through the line, you are a bit overwhelmed (but in a good way) with all the fresh ingredients before you.  Everything is either organic, or locally bought and looks really fresh and tasty.

There is everything you can dream of to choose from.  Behind the bins on the counter stand a ready, polite and eager to help waitstaff and behind them a wall of homemade dressings to choose from that really wow’d me.

Dressings like Asian Ginger, Lime Jalepeno Vinaigrette, Red Wine Tarragon Vinaigrette, Smoky Chipotle Ranch, and Thai Curry Vinaigrette stand in pristine bottles and are labeled with their goodness.  All their dressings are made with extra virgin olive oil as well, an added health benefit.  There is no sugar in their dressings either, but if necessary, they are sweetened with organic honey.

Move on down the line and you’ll see some unique offerings in drinks.

But pay attention soda fans, because Coolgreens is not going to contribute to ill-health with soda and you won’t encounter any high-fructose corn syrup here.  They offer flavored waters, some carbonated, and a trio of teas along with their own bottled water or a giant stand of iced water with lemon and lime slices.  If you’re feeling a bit more adventurous, go for one of their great smoothies from the staff at the other side of the L-shaped counter.

We took our number and took our seats in the bright and airy, well-populated dining area.  It’s horribly hot right now in Oklahoma City, and we didn’t relish the thought of the patio.

Speaking of the dining room, Allan McMurrain, one of the owners,   had told me that they truly live their “green” name. By using as many recycled products as possible, from the cork floor to the bio-degradable to-go containers, they live up to the name.  According to something pulled off of their website…

The use of reclaimed woods, environmentally friendly products, bio-degradable packaging and wind-energy add to the overall theme of healthy, sustainable living.

Each table has a pretty little vase with a fresh flower floating in it when you sit down, a nice touch to us girls.  Our food came out very quickly.  I was enthralled at the sight of my order.

My Ahi Tuna Nicoise salad had perfectly-done slices of tuna, plus little fingerling potatoes on a bed of mixed greens and arugula.  It was accented with some lovely pickled red onions, capers, grape tomatoes, crisp snap peas,  and a sprinkling of calamata olives.  For some reason, I didn’t get the hard-boiled eggs listed on the menu, but the salad was fantastic and I really liked the raspberry vinaigrette dressing it was drizzled with.

The huge bowl of Smoky Basil Tomato soup was great.  It tasted of fresh tomatoes, and it had a little bite of something spicy in it that I really enjoyed.  When I finished, I felt as if I had eaten really healthy, didn’t have a overfull feeling ,but I was very satisfied.

Then I took one bite of Kayla’s Coolgreens Skinny flatbread pizza.

And I decided I would go ahead and make myself a bit uncomfortable.

Whoever made this combination was genius.  First of all, Alan told me that the crusts are made of whole grain or rye and the crust was delicious. And the toppings?  There was  basil pesto, roasted grapes, sundried tomato, figs, walnuts, goats cheese, arugula.

Sound weird? It was perfect. The savory of the pesto, tomatoes and nuts with the little bit of tartness of the goat cheese was balanced out by the sweetness of the grapes and figs.  It was magnificent.  We both ooh’d and aah’d over it and I snuck another couple of bites when she was full.

She also ordered a combo and her salad was the Chicken Ceaser.

The dressing on this was super good and doesn’t contain raw eggs.

Tori also ordered a flatbread pizza – the Formagio which had four cheeses and was very yummy.

The crust is toasted perfectly and the cheese mixture was lovely.

We sat and watched people pour in for a good hour-and-a-half while we sat, ate and talked.  Many people had the sorbet with fresh fruit on it that Alan has told me about that contains no sugar or fat.

Feel like fresh-squeezed juice? They have that too.

If you care about the food you put into your body, and you love fresh ingredients, you’re going to love Coolgreens.  It’s priced to match those kind of ingredients, so be prepared to pay a minimum of $10 for lunch, although some of the pizzas are $7 or $8.  But, in my opinion?

It was well-worth the treat.

I’ve already informed Mr. Wonderful it’s going to be a date-night regular.

Did you know us bloggers love comments? Please leave me a comment below on your thoughts on Coolgreens!

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  • Shelley Stevenson

    June 22, 2010 at 12:04 am

    OMGoodness Katie! This place looks wonderful! I definitely will make sure I pay a visit soon.
  • Nancy Jackson

    June 22, 2010 at 8:36 am

    Looks awesome to me. My body might die from the shock of me eating healthy though. I think I will pace myself! ; )
  • Cheryl

    June 22, 2010 at 11:31 am

    Hi Katie! This place looks awesome! I am thinking a gift certificate for DD#1 and her dh would be a great birthday treat. Glad Kayla is home. I bet she hasn't run out of things to say about India yet! Do you put corn in the freezer? Pesterfield's at Pauls Valley started picking today. It is wonderful corn.
  • Cheryl J (S-I-L)

    June 22, 2010 at 10:14 pm

    Kayla looked good. Glad she's home. Tori looked good for being under the weather. Glad you had a good time with the girls. Coolgreens looked....Cool!
  • Annie

    June 23, 2010 at 7:42 am

    wow, we just discovered Peachwave, the self serve yogurt store, now this? wow, this looks phenomenal. we really need one of these in Tulsa!
    1. dishinanddishes

      June 23, 2010 at 7:45 am

      Annie - you just may get it! The owner told me they are looking to build 8 more and maybe one of them is Tulsa!
  • Fran Johnstonbaugh

    June 25, 2010 at 12:01 am

    Everything at Coolgreens looks great. Would love to try their pizzas, too. So different from ordinary ones.
  • Hortense Hesley

    July 1, 2010 at 9:29 am

    Quite usual you've provided some terrific details. Been lurking on the site for a time and needed to thank you for finding the time to write it.
  • home repair wilmington

    August 19, 2010 at 12:48 pm

    Very good recipe...we are not super health nuts so i actually mixed half turkey and half chicken...soooo goood!
  • window tinting york pa

    December 30, 2011 at 7:40 am

    very good post, i certainly love this website, keep on it

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