Local food blogger Katie Johnstonbaugh reviews HunnyBunny Biscuit Co. in Oklahoma City, a breakfast and lunch eatery specializing in all things biscuits!
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Continue ReadingHow to make Instant Pot BBQ pork Spare Ribs in an hour
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Continue ReadingThere are conflicting stories about the origins of the Cobb Salad. One boasts that one late night in 1937, Hollywood Brown Derby owner Robert Cobb was hungry (or he was feeding Sid Grauman, the creator of the Grauman Chinese Theater) and tossed together some components leftover from the restaurant to form this legendary salad. I love…
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Continue ReadingTrying to eat healthy at our house is always a challenge. Everyone has a different palette. The Wonderful guy has to have meat at all meals and all of us girls are trying to eat healthy. The boy is just plain picky. But last night we made this Asian Chicken Lettuce Wrap recipe and we all…
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Continue ReadingEaster is but a mere month away, and inspired by last year’s Sweet Potato Au Gratin recipe, I continue to think that sweet potatoes are a MUST to serve alongside a ham or lamb roast for Easter.
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Continue ReadingLately I’ve had a little love affair with beets and recipes with beets. I also have a love affair with mixed salad greens, particularly of late, thinly sliced kale (although not a lettuce) and spring mix, which I adore. I don’t know what it is, but I actually crave them. Have you had fresh roasted…
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Continue ReadingMy love for all things “sweet potato” keeps growing. Once something we only ate with brown sugar and butter, full of syrupy sweetness, I now love to eat them in the savory way. Something has developed in my post-40’s tastebuds that loves the blend of sweet and savory and sweet potatoes are one of my favorite ways…
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Continue ReadingOne of my favorite things to eat when I’m eating healthy, is hummus. Hummus with it’s peanut butter consistency is a spread primarily made of garbanzo beans (also known as chickpeas) and tahini, a sesame paste, made of, you guessed it, ground sesame seeds. Add in some lemon juice, garlic, salt and pepper, and you…