• Sautéed Radishes with Bacon

    May 13, 2019DishinandDishes

    Discover a recipe for sauteed radishes as a delicious and different way to use radishes.

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  • Green Chile Au Gratin Potatoes

    April 10, 2019DishinandDishes

    What can I say about these Green Chile Au Gratin Potato recipe? Growing up, we used to go to a family restaurant named Bill Knapp’s. I knew I had culinary tastebuds because while other kids were wanting Little Ceasers and McDonalds, I was lobbying for my folks to take me to Bill Knapps to get…

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  • The Legendary Orange Sauce

    March 20, 2019DishinandDishes

    This sauce is life. I am not even KIDDING you. This is Tacolicious Legendary Orange Sauce and legendary pretty much describes it. It’s not salsa. It’s just…sauce. A sauce made with spicy dried chiles (but you can control the heat by how many you add). A sauce with a tang of vinegar, and toasted garlic…

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  • Chicken Al Pastor Tacos

    March 19, 2019DishinandDishes

    I have to tell you. I am super reluctant to share this recipe for Off the Spit Al Pastor Tacos with you guys. It”s kind of like that stingy old grandma who dies with her recipe for the best chocolate cake because she knows it’s the recipe that keep her family coming over and visiting.…

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  • Garden 2019 Update

    February 19, 2019DishinandDishes

    It’s been awhile since I did a garden update. Because …well it’s been winter. After the holiday excitement passes by, it helps that I start getting seed catalogs.  This stirs the inner spirit animal in me that is always missing my garden during the bare cold months of winter. I have tomato and pepper seeds…

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  • Chocolate Peanut Butter Bars

    February 15, 2019DishinandDishes

    Chocolate and peanut butter go so well together. My kids and I are the biggest Reeses Peanut Butter Cup fans in the world. In fact, my kids buy each other those giant one-pound versions for each other for their birthdays, Christmas and just about any excuse they can find. So the revelation of making this…

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  • Beef Wellington Tart

    February 12, 2019DishinandDishes

    I’ve always had a little crush on Beef Wellington. I mean, what’s not to love about a beef filet seared then covered with Pâté de Foie Gras (a pate made out of fatty duck liver….trust me it’s a delicacy), and/or Duxelles (finely chopped mushrooms sauteed with shallots and herbs) and wrapped in flaky puff pastry…

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  • Maples Barbecue

    February 4, 2019DishinandDishes

      I have chased the Maples Barbecue truck down a few times. Sometimes it’s not been where I can get to it in time and often it was sold out.  Thank goodness they now have a brick and mortar located in the Plaza District. I’m not going into the whole Franklin Barbecue speel, as I’m…

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  • Poke Bowls with Smoked Salmon and Crab Salad

    January 15, 2019DishinandDishes

    I have had a serious love affair going on with Poke Bowls. Remember my first attempt at making these? I’m not kidding you! I could eat one every other day at least! This latest version features smoked salmon and crab salad and it might be my favorite version yet! A little note on crab salad –…

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  • HunnyBunny Biscuit Co.

    October 10, 2018DishinandDishes

    Local food blogger Katie Johnstonbaugh reviews HunnyBunny Biscuit Co. in Oklahoma City, a breakfast and lunch eatery specializing in all things biscuits!

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  • Instant Pot BBQ Pork Spare Ribs

    August 17, 2018DishinandDishes

    How to make Instant Pot BBQ pork Spare Ribs in an hour

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  • Cobb Salad with Roasted Onion Vinaigrette

    June 12, 2015DishinandDishes

    There are conflicting stories about the origins of the Cobb Salad. One boasts that one late night in 1937, Hollywood Brown Derby owner Robert Cobb was hungry (or he was feeding Sid Grauman, the creator of the Grauman Chinese Theater)  and tossed together some components leftover from the restaurant to form this legendary salad. I love…

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