What can I say about these Green Chile Au Gratin Potato recipe? Growing up, we used to go to a family restaurant named Bill Knapp’s. I knew I had culinary tastebuds because while other kids were wanting Little Ceasers and McDonalds, I was lobbying for my folks to take me to Bill Knapps to get…
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Continue ReadingThis delicious spicy highly addictive Legendary Orange Sauce is a game changer on your tacos or simply on tortilla chips!
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Continue ReadingOh my goodness you guys! This recipe for Suzie’s Stuffed Bread is so yummy! You’re going to love it! Imagine a heavenly, cheesy dip baked inside of a long loaf of french bread that is baked in the oven until the outside of the bread is crispy and the inside is soft and warm. This…
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Continue ReadingThis appetizer recipe topped with carmelized butternut squash, bacon and cranberries fits the bill for your Thanksgiving gathering!
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Continue ReadingCowboy Candy. The name itself evokes questions. Is it candy? What exactly is this stuff that sounds like it’s straight off the frontier. I guess….an explanation is in order. Cowboy Candy is sliced fresh jalapenos that you simmer in a sweet vinegar syrup and then pour into a mason jar to sit and age like…
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Continue ReadingThis weekend, our first freeze sneaked slyly in, right on time in mid-November, causing us to assert “Operation Garden Rescue” immediately. We spent an hour or so Friday evening snapping off the last lingering okra pods, one lone eggplant, a zucchini, a smattering of green tomatoes and loads and loads of peppers. Sunday I sat…
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Continue ReadingA step by step recipe for fresh Vietnamese Spring Rolls with a surprise twist by using zoodles or spiralized zucchini noodles.
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Continue ReadingHave ya’ll had shishito peppers before? Usually they are served at Asian restaurants and come out crackling hot on a plate as an appetizer. Shishito peppers are finger-sized, green, (but sometimes red) mild peppers with a delicious flavor and delicately thin skin which make them perfect to simply blister in a hot skillet, oven or over a…