• Overnight Pumpkin French Toast

    October 11, 2016DishinandDishes

      It’s October, the leaves are falling and the cool crisp air is seductively whispering “fall comfort food”, so this weekend I had to make something with pumpkin because I’m a food blogger and it’s what we do. It’s our job, you see to overload the masses with pumpkin during this time of year and I always look…

    Continue Reading
  • Chicken with Cider Sauce and Apples

    September 22, 2016DishinandDishes

    Try a fall-baked recipe using fresh apple cider, chicken, sage and mustard along with fresh crisp apples for a delicious and healthy dinner!

    Continue Reading
  • 4th of July Decor Reflections

    June 30, 2016DishinandDishes

    A few years ago we go this beautiful distressed china cabinet and I’ve had more fun decorating it for the various seasonal holidays. For some reason I’ve never decorated for the 4th of July much in the past, but this year has bumped up my patriotic spirit due to Conner joining the Navy. (I may…

    Continue Reading
  • Hosting the Perfect Easter Shindig

    March 4, 2016DishinandDishes

    Ideas how to throw the perfect Easter shindig party complete with an Easter Egg Hunt, egg coloring and much more!

    Continue Reading
  • Healthy Superbowl Recipe Ideas

    February 4, 2016DishinandDishes

    Six healthy recipe options to make for your Superbowl party this year!

    Continue Reading
  • Cinnamon Vanilla Almonds

    January 25, 2016DishinandDishes

    Learn how to make Cinnamon Vanilla Almonds like the ones at the mall with this easy to do recipe!

    Continue Reading
  • Brie En Croute Bites

    December 8, 2015DishinandDishes

    A take on Brie En Croute, these bite-sized pastry shells filled with warm Brie cheese are topped with jam and nuts. Perfect for your holiday parties!

    Continue Reading
  • Pumpkin Cheesecake Parfaits

    November 17, 2015DishinandDishes

    Try this layered Thanksgiving dessert recipe of pumpkin cheesecake, gingersnap cookies, toffee bits, whipped cream and chopped pecans.

    Continue Reading
1 2 3 4 5 23