These ribs are so yummy and… They were so easy! I saw them in Bon Appetit Magazine in my July 2012 issue and was reminded of my Grandma’s recipe for how she used to make BBQ ribs..in the oven. She used to lay them inside of tin foil, top them with sliced onions and lemons…
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Continue ReadingI’m sorry. I’m SO sorry. Please forgive me if I blow your diet. But you only grill out occasionally for a holiday and today, in honor of the 4th of July, we created this burger. This All American STUFFED Burger! What you can see in this picture, is a ordinary looking burger with some grilled…
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Continue ReadingThis is a simple but impressive topping for a good, grilled, juicy steak. And it’s simple as pie.
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Continue ReadingAt any given time, my husband could show up at our house with just-caught catfish. Or, our freezer in the garage could have an entire shelf dedicated to frozen fish he’s pulled in from one of our Oklahoma lakes. One night this summer, early on before the water all dried up, We cut up a…
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Continue ReadingToday on my Rise & Shine Segment, we’ll go over two ways to make steak toppings that will bump your steaks up from ordinary to extraordinary. One is a saucy topping and one is a compound butter. Try one or both…and watch your family and friends kiss your feet! Or maybe, if you’re like me,…
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Continue ReadingA recipe for baked chicken wings with three sauces – mango habanero, garlic parmesan and honey BBQ.
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Continue ReadingI started making this recipe years ago, and it has remained a favorite in my family ever since. If I try to put a jarred salsa on the table, my kids mutiny against me and threaten to not clean their rooms until I make the good stuff. Just kidding on the kids…but they really do…
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Continue ReadingWarning! This recipe is highly addictive! If you haven’t had Black Bean Salsa, or what I call Oklahoma Caviar, you haven’t lived! Mr. Wonderful and I made this last night while waiting for baby-back ribs to slow-cook in the oven. By the time the ribs were done, we weren’t very hungry. Why, you ask? Because…