Accordion Potatoes – the name is self-explanatory. Okay – so i gave you a picture just in case you didn’t get it. Sometimes, if you’re a lover of cooking, you put the time and effort into making something special. You like to make something that is not only pleasing to the palate, but also satisfies…
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Continue ReadingIt’s Fall Fest time again with Food Network bloggers – this time featuring cauliflower recipes! Cauliflower is a kind of underrated vegetable. It’s very high in Vitamin C and is rumored to fight carcinogens. You just don’t see a lot of it on the table.
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Continue ReadingLike I said in my how to perfectly hard boil and egg post, I like simple egg salad. I think most people cling to the egg salad their mom made when they were little. Mr. Wonderful likes pickles and such in his egg salad because his mom made it that way. And that’s perfectly okay!…
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Continue ReadingIt’s close to Easter. And that means, coloring eggs. If you have kids, lots of eggs. And then the day after Easter? You’re stuck with lots of leftover eggs. Hardboiled eggs. So, the inevitable question of what to do with them leads to various things. Deviled eggs, potato salad with chopped eggs, and my favorite.. Egg salad.…
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Continue ReadingSometimes, one finds one-self with a produce drawer full of half-cut-up vegetables. If one I’m not careful, I end up with a bunch of half-cut-up vegetables with strange green fuzz growing on them. Since my daughter Kayla returned from her Haiti mission trip (look for a future post from her), I have been ever-mindful of…
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Continue ReadingEvery fourth Sunday, Mr. Wonderful and I make breakfast for our church worship team. They do four services a day which puts them at church sometimes from 8 a.m. to 2 p.m. and until four of us signed up to cook for them they had a box of donuts. Now don’t get me wrong, on…