• Classic Creme Brulee…Gotta LOVE it!

    February 23, 2010DishinandDishes

    Before I delve into the wonder that is Crème Brûlée, (which means “burnt cream”) here’s a reminder that my Giveaway is still going on.  Click here to get a free pair of handmade earrings at no cost to you! Also, check out Cheryl’s new post over at Prairie Maid.  She has some great words of wisdom about being…

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  • The Easiest Brisket Ever

    December 26, 2009DishinandDishes

    I’m almost embarrassed to post this recipe. It’s so easy.  It’s so “don’t even think about it”. But it’s soooooo, so good. Christmas with the kids just begs for something special. Enter the brisket. Fourteen pounds of pure animal red meat. Fourteen pounds of goodness, if cooked properly. Here’s how you do it…so simple, so scrumptious.…

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  • Gingersnaps with Creamy Pumpkin Dip

    December 13, 2009DishinandDishes

    I don’t think anything says Christmas like gingerbread. Whether it be gingerbread men, gingerbread cake or in this case, gingersnaps, I just get a urge for at this time of year.  These little babies with their telltale snap hinted with the flavor of ginger and molasses just fits the bill for Christmas cheer.  Pair them…

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