• Black Bean Salsa -Oklahoma Caviar!

    March 22, 2012DishinandDishes

    Warning! This recipe is highly addictive! If you haven’t had Black Bean Salsa, or what I call Oklahoma Caviar, you haven’t lived! Mr. Wonderful and I made this last night while waiting for baby-back ribs to slow-cook in the oven.  By the time the ribs were done, we weren’t very hungry. Why, you ask? Because…

    Continue Reading
  • Appetizer Skewers

    March 22, 2012DishinandDishes

    This is a super fun, easy and delicious appetizer to make for your next party.   The girls and I gobbled these up Saturday night.  They are kind of like a salad-on-a-stick and great for a before-dinner little bite of a snack. There isn’t a science to what you can put on your skewers.  Simply…

    Continue Reading
  • Roasted Smoky Salsa

    March 22, 2012DishinandDishes

    I am anticipating. Anticipating growing my backyard heirloom tomatoes.  Mr. Wonderful, on the other hand, is probably not anticipating the work that will go into that.  Are you Mr. Wonderful? Huh …huh? Of course he is. And I think I may add some peppers this year.  In fact, I’d love a salsa garden.With the abundance…

    Continue Reading
  • Scallop Ceviche Avocado Salad

    March 22, 2012DishinandDishes

    A few weeks ago when my folks were here, we visited 1492 New World Latin Cuisine.  My dad was going to order their ceviche.   After I explained to him just what ceviche was, well….he ordered something else.  The problem was, now I’ve had ceviche stuck in my head now for two weeks. Last night I…

    Continue Reading
  • Kicked Up Hummus

    March 22, 2012DishinandDishes

    One of my favorite things to eat when I’m eating healthy, is hummus. Hummus with it’s peanut butter consistency is a spread primarily made of garbanzo beans (also known as chickpeas) and tahini, a sesame paste, made of, you guessed it, ground sesame seeds. Add in some lemon juice, garlic, salt and pepper, and you…

    Continue Reading
  • Butternut Squash Bruschetta with Sage Pesto

    March 22, 2012DishinandDishes

    Toasted bread topped with roasted butternut squash and sage pesto is the perfect fall or Thanksgiving appetizer.

    Continue Reading
  • Kicked Up Chipotle Hummus

    January 15, 2011DishinandDishes

    One of my favorite things to eat when I’m eating healthy, is hummus. Hummus with it’s peanut butter consistency is a spread primarily made of garbanzo beans (also known as chickpeas) and tahini, a sesame paste, made of, you guessed it, ground sesame seeds. Add in some lemon juice, garlic, salt and pepper, and you…

    Continue Reading
  • Holiday Spiced Cider

    December 22, 2010DishinandDishes

    Baby it’s cold outside…well sometimes.  We actually had a 75 degree day one day this week.  Ya just never know in Oklahoma. The holidays are and have been upon us. We like to start a crockpot of this cider on Thanksgiving and Christmas and pretty much every weekend in between. Not only is it warm…

    Continue Reading
1 3 4 5 6