• Kicked Up Chipotle Hummus

    January 15, 2011DishinandDishes

    One of my favorite things to eat when I’m eating healthy, is hummus. Hummus with it’s peanut butter consistency is a spread primarily made of garbanzo beans (also known as chickpeas) and tahini, a sesame paste, made of, you guessed it, ground sesame seeds. Add in some lemon juice, garlic, salt and pepper, and you…

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  • Holiday Spiced Cider

    December 22, 2010DishinandDishes

    Baby it’s cold outside…well sometimes.  We actually had a 75 degree day one day this week.  Ya just never know in Oklahoma. The holidays are and have been upon us. We like to start a crockpot of this cider on Thanksgiving and Christmas and pretty much every weekend in between. Not only is it warm…

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  • Unforgettable Salsa in Under Five Minutes

    August 4, 2010DishinandDishes

    There are certain recipes that deserve a second look and this is one of them.  Since I’m featuring this recipe on my Dishin and Dishes segment today on Rise and Shine Oklahoma, I decided to repost it so people wouldn’t have to go looking for it.  So, here goes! I started making this recipe years…

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  • Roasted Tomatillo Salsa Verde

    March 14, 2010DishinandDishes

      You might remember these babies that I bought yesterday at the Latino market. Tomatillos.  Commonly referred to as green tomatoes, their flavor is actually quite different and lends a bright, tart flavor to many latin green sauces.  You might see them in supermarkets still in their papery husks. I have been wanting to make…

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