• Herbed Yogurt Cheese

    May 15, 2014DishinandDishes

    How to make an easy recipe for a healthy herbed cheese out of Greek yogurt.

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  • Asian Chicken Lettuce Wraps with Two Dipping Sauces

    May 1, 2014DishinandDishes

    Trying to eat healthy at our house is always a challenge. Everyone has a different palette. The Wonderful guy has to have meat at all meals and all of us girls are trying to eat healthy. The boy is just plain picky.  But last night we made this Asian Chicken Lettuce Wrap recipe and we all…

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  • Lettuce Roll Ups with Peanut Sauce

    February 13, 2014DishinandDishes

    All veggie roll-up lettuce wraps served with a Thai peanut dipping sauce spiked with the flavors of sesame oil and fresh ginger. A perfectly healthy appetizer for your next party!

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  • Apple Honey Butter

    October 8, 2013DishinandDishes

    A recipe for how to make an easy and healthy apple honey butter

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  • Basil Pesto

    July 18, 2013DishinandDishes

    Pesto has got to be one of my absolute favorite things in the food world. It is such a versatile sauce/spread/dip. You can spread it on a panini, spoon it over pasta, or mix it into some sour cream or creme fraiche to create an amazing dip! If you’ve never made your own pesto before,…

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  • How to Make Homemade Sun-Dried (Oven Dried) Tomatoes

    July 11, 2013DishinandDishes

    Do you love sun-dried tomatoes like I do, but not the price?  I am a huge fan of sun-dried tomatoes and last night I decided to make them at home. I experimented with both cherry tomatoes and plum or Roma tomatoes and let me tell you, homemade are absolutely wonderful. While these are technically “oven-roasted”,…

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  • Pesto Rosso – Sun Dried Tomato Pesto

    July 10, 2013DishinandDishes

    How to make a delicious recipe for pesto rosso or sundried tomato pesto.

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  • Smashed Pea Bruschetta with Mint

    June 26, 2013DishinandDishes

    If you’ve followed my blog for awhile, you know I am mildy obsessed with bruschetta of any type.  I seriously could make bruschetta and let it be my entire meal.  Toast some crostini, spread something hearty and wonderful on it and call it a day. My obsession began with classic Italian Bruschetta. And then I…

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  • Hummus With Veggies

    June 4, 2013DishinandDishes

    Yesterday I started an inspirational program with other ladies at my church called Babes. Long story short, I want to feel healthier so I am embarking on the journey with my BFF workout partner Joy. I will never make it on rice cakes, so I have already started coming up with good recipes and snacking…

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  • A Tale of Two Salsas – Featuring Guajillo Chiles

    May 18, 2013DishinandDishes

    I have an addiction for salsas. I seek them out at Mexican restaurants and always want to know what “secret” salsas they’re hiding and not bringing out unless asked for. Many places have specialty salsas that you can only get when asked.  My salsa fetish has me on a quest during this season of my life to try out…

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  • Roasted Asparagus and Avocado Toast

    April 3, 2013DishinandDishes

    Spring is here and that means asparagus! We usually serve asparagus two ways, either roasted or grilled and it is so delicious! I don’t like to roast or grill it for more than just 10 minutes, because when it cooks too long it tends to get mushy and stringy. Only roasting it for a few…

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  • Thai Peanut Dipping Sauce

    April 1, 2013DishinandDishes

    This recipe is one that will go along with a recipe I’ll be posting on Wednesday for Asian Chicken Lettuce Wraps.  This Thai Peanut Dipping Sauce recipe is so good you will want to drink it with a straw, unless you make it with chunky peanut butter and then it will just plug up the…

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