• Ajanta Cuisine of India

    May 9, 2013DishinandDishes

    This may be the shortest and sweetest post I’ll ever do on a restaurant.  Specifically, the restaurant I’m briefly mentioning is Ajanta Cuisine of India at 122nd and N. Pennsylvania Avenue. The reason behind my brevity is simply this. I can only order one thing off their menu. Period. And it’s their Chicken Tikka Masala.…

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  • The Mule

    April 30, 2013DishinandDishes

    Grilled cheese, you’ve come a long way baby. The beloved grilled cheese sandwich has, in reality been around for longer than we know in one form or another. In the 1920’s however with the invention of pre-sliced bread and processed cheese, it really started becoming a staple. Flash forward to today where it is now…

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  • Tulsa Tasting – The Dog House

    April 11, 2013DishinandDishes

    This was by far one of the most interesting and tasty places we visited on our Tulsa Tasting tour.. The Dog House with it’s crazy hotdog selections.  My daughter Kayla and her friend Brettley loved this place. Josh Lynch, the owner of  The Dog House was, how shall I say, one of the more colorful…

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  • Hibiscus Caribbean Bar & Grill -Tulsa Tasting

    April 5, 2013DishinandDishes

    One of the places we visited on our Tulsa Tasting tour when I was writing my book was Hibiscus Carribbean Bar & Grill. Perched amongst one of our favorite areas in Tulsa, the Brookside District, Hibiscus is located on Peoria Avenue,and you’ll see it’s bright colored small patio as a sign of the Jamaican delight that…

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  • Crane Hollow Cafe

    March 29, 2013DishinandDishes

    While we were in Estes Park for Spring break, we had to drive down the mountian one day because Mr. Wonderful had found us a Craigslist find – a car top luggage rack that would let the three kids be able to put their feet on the floor of my Mountaineer on the 11 hour…

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  • Sean Cummings Irish Pub

    March 12, 2013DishinandDishes

    Lively. That’s the first word that comes to mind when you step inside of Sean Cumming’s Irish Pub for the first time. First off, you’re bound to walk right past some sort of Celtic band as you walk in the door playing in front of a backdrop of some sort of Irish flag. Then you’re…

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  • Mi Lindo Mazatlan Restaurante

    March 8, 2013DishinandDishes

    A few weeks ago, I begged our friends Sandra and Noel to take us to this fantastic and authentic Mexican seafood restaurant they’d showed us pictures of on their phone – Mi Lindo Mazatlan Restaurante. You may remember Sandra and Noel from an earlier story about their addictive hotdogs and you’ll also know they are…

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  • Kitchen No. 324

    February 12, 2013DishinandDishes

    It’s been awhile since I remember anticipating a restaurant opening.    Anytime a Good Egg Dining restaurant opens, bless Keith and Heather Paul’s food loving hearts, I get giddy, but for some reason, when hearing about Kitchen No. 324 opening, I got really, really excited. Maybe it was because Sheri Guyse and Keith Paul posted 3000 Instagrams…

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  • Hoboken Coffee House/Roasters

    February 11, 2013DishinandDishes

    A true story of a lovely coffee house discovery in Guthrie – Hoboken Coffee House/Roasters goes like this….. In December, my family and I went out to Guthrie for their Territorial Christmas celebration. I snapped this priceless photo of my girls sitting on Santa’s lap. He kept in character and asked them what they wanted…

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  • The Cork and Tulsa TV Guesting

    February 5, 2013DishinandDishes

    I spent Monday and Tuesday in Tulsa on two TV segments on two morning news casts. Monday morning I was on Fox 23 Daybreak show. (See video below). I also spent some time with my daughter Kayla who goes to school in Tulsa.  We ate sushi and drank chai tea lattes.  We slept in some…

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  • Garbanzo Mediterranean Grill

    January 22, 2013DishinandDishes

    Garbanzo Mediterranean Grill is located smack dab next door to Buffalo Wild Wings on NW Expressway. You might think that a little odd, that is, if you didn’t know that Ed Lynn owned both restaurants. The story goes that Ed visited Colorado one week on the hunt for an opportunity, dined at a Garbanzo there,…

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  • Francis Tuttle Culinary School of the Arts

    December 18, 2012DishinandDishes

    The recipe for Migas that Chef Marc Dunham made this morning on Rise & shine with me can be found by clicking below! Migas – Printable Recipe (by Marc Dunham) “Stunning” is the word that Marc Dunham, Director of the new Culinary Arts at Francis Tuttle Vo-Tech uses to describe the massive new wing that’s…

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