This past weekend, I was given the treat of trying out the new fancy schmancy restaurant called District 21 at Francis Tuttle School of the Culinary Arts. Tuesday night, June 18th, District 21 opened its doors to you, the public for dining pleasure! District 21 will be a place for culinary students to work out…
-
Continue ReadingThis past Saturday we visited the Oklahoma State Fair with our good friends Joy and Dale. Dales very favorite thing to do is the fair, so we spent almost eight hours going through every single building, and sampling A LOT of food between the four of us. Yes folks, it was MAJOR cheat day on…
-
Continue ReadingSadly this restaurant has closed. Have you heard the buzz about Guernsey Park? Only open for a short time, Guernsey Park has already been nominated for OKC’s Best in the areas of Best New Restaurant, Best Vietnamese Restaurant, and Best Restaurant to Experience Something Different. I began to hear the buzz some months back. Of…
-
Continue ReadingI had my first divine bite of a Pie Junkie pie a year or so ago at S & B Buger Joint. At the time I described them as “sinfully delectable pies”. I remember our group just raving about them. I mean we loved the burgers, but we went nuts over these pies. Later on,…
-
Continue ReadingCLOSED Friday at noon found me driving aimlessly around the Warr Acres/Bethany area in search of lunch. I wanted something different, but something reasonably healthy. I wandered in my SUV south down MacArthur Boulevard and glanced from left to right when something caught my eye. Mama Sinmi’s Chop House -West African Cuisine? What is this?…
-
Continue ReadingThis may be the shortest and sweetest post I’ll ever do on a restaurant. Specifically, the restaurant I’m briefly mentioning is Ajanta Cuisine of India at 122nd and N. Pennsylvania Avenue. The reason behind my brevity is simply this. I can only order one thing off their menu. Period. And it’s their Chicken Tikka Masala.…
-
Continue ReadingGrilled cheese, you’ve come a long way baby. The beloved grilled cheese sandwich has, in reality been around for longer than we know in one form or another. In the 1920’s however with the invention of pre-sliced bread and processed cheese, it really started becoming a staple. Flash forward to today where it is now…
-
Continue ReadingLively. That’s the first word that comes to mind when you step inside of Sean Cumming’s Irish Pub for the first time. First off, you’re bound to walk right past some sort of Celtic band as you walk in the door playing in front of a backdrop of some sort of Irish flag. Then you’re…