• Tomato Cobbler

    July 25, 2017DishinandDishes

    A fantastic recipe to use up all those summer cherry tomatoes! Tomato Cobbler with goat cheese, biscuit topping and herbs!

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  • A Modern Way to Eat – Cookbook Review

    July 17, 2015DishinandDishes

    Hello, my name is Katie and I have a vegetable addiction. Other than eggplant, whose squishy weirdness I just can’t get an affection for, there has not been a vegetable that I don’t fall in love with. Its not secret if you know that I adore my vegetable garden and a good portion of my…

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  • Salsas and Moles, A Cookbook Review

    June 29, 2015DishinandDishes

    Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More   I knew when this book arrived in the mail (from Blogging for Books for a cookbook review), that I was going to love it. It closely resembled one of my favorite cookbooks that I adore and also, like Tacolicious, featured…

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  • Cookbook Review – Inspiralized

    April 7, 2015DishinandDishes

    Katie reviews the cookbook Inspiralized by Ali Maffucci and what she thinks of the recipes she has tried.

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  • The Paleo Chef

    February 13, 2015DishinandDishes

    A cookbook review of The Paleo Chef cookbook by Pete Evans

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  • The Skinnytaste Cookbook

    January 24, 2015DishinandDishes

    A review of The Skinnytaste Cookbook by Gina Homolka

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  • French Roots: A Cookbook Review

    November 21, 2014DishinandDishes

    This charming cookbook filled with lovely life stories from Jean-Pierre and Denise Moulle traces the couple’s history from France to California. If you love recipes with a story along the way, you’ll love this cookbook. The love story narration from the authors makes you wish you were a bystander on the street corner in Berkeley…

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  • Tacolicious, a Cookbook Review

    September 10, 2014DishinandDishes

    I received my copy of Tacolicious, Festive Recipes for Tacos, Snacks, Cocktails, and More last week. Saturday I sat on my patio in some truly gorgeous weather and read it from cover to cover, marking pages I wanted to try as went. After about thirty marked pages, I just decided to give up and cook…

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  • Ceviche, Peruvian Kitchen – a Cookbook Review

    August 28, 2014DishinandDishes

    The name Ceviche pulled me in, but the rest of the book captured me as I flipped through Martin Morale’s Ceviche, Peruvian Kitchen. The book offers many more recipes than just ceviche so if citrus-cured seafood is not your preference, keep reading! This Peruvian cookbook is one of the first of its kind for American…

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