Last weekend we helped host a monthly get together called Dinner’s For 12. This is a supper club of sorts, and we’ll be traveling each month to a new home and having a new theme. Melisa and I do the entree, and everyone brings a side dish to go along with the theme. Our first…
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Remember my newly harvested Black Krim heirlooms? This is the best recipe for eating them. Ready? Are you sure? Okay, here we go… Step #1 – slice them up. Step #2 -salt and pepper them. Step #3 – if needed, drizzle a little olive oil and balsamic vinegar. Okay, okay, a little fresh basil shredded…