If you’ve ever been to one of those steak houses that serve Creamed Spinach, just know that you too can make a delicious creamed spinach recipe at home! It’s much simpler than you make think and add in some carmelized pearl onions for an added touch? Well, it’s more than I can describe to you.…
-
Continue ReadingI just returned from vacationing in Michigan and visiting my folks. When I visit them during the summer, there is one thing I have to have multiple times before going home. Michigan Peaches N Cream sweet corn. I am such a fan of this corn..it’s sweet, tender and juicy and SO good! This trip I…
-
Continue ReadingIt’s Fall Fest time again with Food Network bloggers – this time featuring cauliflower recipes! Cauliflower is a kind of underrated vegetable. It’s very high in Vitamin C and is rumored to fight carcinogens. You just don’t see a lot of it on the table.
-
Continue ReadingThis has become a new favorite at our house. Roasted Vegetables. The great news? Kids who never ate broccoli are eating broccoli. And all the Moms said AMEN.
-
Continue ReadingI think I’ve eaten more asparagus this spring than I’ve ever eaten in my life combined. I’ve fallen in love with this vegetable. Big surprise since I fall in love with every vegetable. It occurred to me the other day, that instead of fumbling with each stalk of asparagus, snapping off one stalk and then…
-
Continue ReadingCarrots. They’ve always seemed pretty ordinary to me. A little bitter, a little too, well, just ordinary. I like carrots two ways.
-
Continue Reading
Last weekend we helped host a monthly get together called Dinner’s For 12. This is a supper club of sorts, and we’ll be traveling each month to a new home and having a new theme. Melisa and I do the entree, and everyone brings a side dish to go along with the theme. Our first…
-
Continue Reading
Remember my newly harvested Black Krim heirlooms? This is the best recipe for eating them. Ready? Are you sure? Okay, here we go… Step #1 – slice them up. Step #2 -salt and pepper them. Step #3 – if needed, drizzle a little olive oil and balsamic vinegar. Okay, okay, a little fresh basil shredded…