I love cilantro. I love lime. I love the combination of the two together. I try to work them into different things I cook. Today I decided to try my hand and make them into a butter to spread over grilled corn. I have to say, it was delicious! The best part about this recipe…
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Continue ReadingSo I’m posting a recipe. A recipe for Oven Fried Pattypan squash. Yes, I’m still here. Some of you may be wondering if I’ve been cooking lately. The answer is “not the way I usually do”. This week, Mr. Wonderful and I had the pleasure of our son Jason getting married. For 2 days, we…
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Continue ReadingMy garden is full-to-the -brim with cherry tomatoes. Everyday we are picking a bowl full. Mr. Wonderful loves to just pick them and pop them into his mouth like candy. But there’s only so much of that you can do. What to do when you’re overloaded with cherry tomatoes? Roast them! Take a baking dish…
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Continue ReadingI love Spring. Except for the allergies that come with it, including those beautiful Bradford Pear trees that are killing my allergies right now. Along with Spring comes asparagus. You’ll see it dirt-cheap, or as Mr. Wonderful always corrects me, less-expensive. While it’s on sale, I like to try a variety of ways to fix it. …
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Continue ReadingIn case you haven’t noticed lately, I am on a vegetable kick. I am trying to sample every single vegetable known to man. There aren’t many I haven’t tried. This weekend at the grocery store, I happened upon some gorgeous looking swiss chard. I have never made swiss chard before, but heck, for 99…
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Continue ReadingDo you have a husband who mixes his corn into his mashed potatoes? Then this dish is for you! Or…him, I should say. We like to do this with leftover vegetables that may be facing the danger of going bad soon. Today’s version used up red peppers and green onions, but you can use whatever…
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Continue ReadingFirst off, I must say I am honored to be featured on Tasty Kitchen’s site starting today under the TK Blog. If you haven’t visited Tasty Kitchen, you haven’t lived. It is a site created by Ree of The Pioneer Woman where food bloggers and home cooks can upload recipes and oh my, are there…
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Continue ReadingOh my gosh. If you are a mushroom lover, you must make these Brown Sugared Balsamic Mushrooms! They are glazed deliciousness! I must show you how to make this recipe! Must, must, must! Mr. Wonderful grilled up a couple of sirloin steaks, and while he was doing that, I was doing this…