A fantastic recipe to use up all those summer cherry tomatoes! Tomato Cobbler with goat cheese, biscuit topping and herbs!
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Continue ReadingHey you all! It’s been awhile since I’ve posted a recipe! Life has been a little crazy in our family of late and sometimes you just have to choose to slow down and put things aside for the more important of things – relationships. Since Mr. Wonderful and I have empty nested, we eat rather…
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Continue ReadingA delicious recipe of butternut squash wedges, wrapped in sugar spiced bacon, roasted and served with a honey mustard sage dipping sauce.
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Continue ReadingThe truly ultimate best baked bean recipe that you make in a crockpot for cookouts, picnics or get togethers!
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Continue ReadingA delicious recipe for carrots, roasted until sweet in the oven then drizzled with a tahini turmeric rosemary sauce and served piping hot!
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Continue ReadingSteaks cut from the heart of the cauliflower, roasted and laid over a purée of curried coconut milk. The recipe includes step by step photos and instructions.
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Continue ReadingBrussels Sprouts. They are like the proverbial stepchild of the vegetable world. Many cringe in horror when you speak their name while others hesitate in the realm of distrust when the words “brussels sprouts” are uttered. I don’t know and haven’t quite determined why or why not some adore and others detest this tiny cabbage-like…
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How to unravel the mystery of preparing an artichoke with step by step instructions with photos on how to prep, steam and eat an artichoke.