Hey you all! It’s been awhile since I’ve posted a recipe! Life has been a little crazy in our family of late and sometimes you just have to choose to slow down and put things aside for the more important of things – relationships. Since Mr. Wonderful and I have empty nested, we eat rather…
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A delicious recipe of butternut squash wedges, wrapped in sugar spiced bacon, roasted and served with a honey mustard sage dipping sauce.
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The truly ultimate best baked bean recipe that you make in a crockpot for cookouts, picnics or get togethers!
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A delicious recipe for carrots, roasted until sweet in the oven then drizzled with a tahini turmeric rosemary sauce and served piping hot!
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Steaks cut from the heart of the cauliflower, roasted and laid over a purée of curried coconut milk. The recipe includes step by step photos and instructions.
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Brussels Sprouts. They are like the proverbial stepchild of the vegetable world. Many cringe in horror when you speak their name while others hesitate in the realm of distrust when the words “brussels sprouts” are uttered. I don’t know and haven’t quite determined why or why not some adore and others detest this tiny cabbage-like…
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How to unravel the mystery of preparing an artichoke with step by step instructions with photos on how to prep, steam and eat an artichoke.
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When I was a little girl, I remember my mom and dad making acorn squash. Mom would slice the squash in half, scoop out the seeds and fill it with butter and brown sugar and bake it until it was caramelized and browning on the top with the buttery sugar mixture forming a tiny pond…